Penne with Shrimp and Herbed Cream
By • Filed In: Recipes

It’s no secret I love Giada.  Whenever I’m looking for a new pasta dish I turn to one of her books.  I recently made this dish a month ago when friends came over for dinner.  Last Friday I was craving it so I made it again for a date night in.

You can find the original Penne with Shrimp and Herbed Cream recipe here.  I loooooove fresh herbs so I double the parsley and basil.  I also was skeptical using the clam juice.  I had never cooked with it or heard of it.  But it sure is good in this dish.

If you love Italian and are looking for something outside spaghetti and meatballs, definitely try this!

About the Author

I think chocolate and cheese should be their own food group. Or, at least I treat them as if they are. To say I like wine is an understatement. I hope to one day call myself a professional photographer, but in the meantime, I'll just pretend I am. I'm a second grade teacher by day but a potty mouth by night.